- Joined
- Jan 19, 2016
- Location
- The "Wet Lord of Voodoo" Boogie Man
Left overs for dinner tonight ![Unsure :unsure: :unsure:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
![Shifty :shifty: :shifty:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
![Censored :censored: :censored:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Indian style beef rendang (each of the different cultures has their own variant of rendang in Malaysia, so you get a Chinese one, a Malay variant, Nyonya, and Indian) with stir fried caulirice.
Octopus
Great
idea @Mark1966 - the hardest part about meals I find is not the preparation but actually thinking / deciding / negotiating with "clients" about what to actually cook !!!![]()
Aw Mate.... yesterday I bought some octopus balls from the Tamworth Sushi Bar. I didn't know they really were OCTOPUS BALLS!!! Well they tasted like it, anyway! I will never forget the slimy bloody taste of of the terrible creamy crap the tough bits of octopus were in! I love squid rings etc. but this stuff was woeful! Nothing like you would get at Harry Ramsdens!
Left overs for dinner tonight![]()
@littleaussiebleeder I was having left-overs Ossobuco for dinner it was very very yummy in my tummyYou actually have left-overs? You mean you don't eat everything at once? Really? Disciplined bastard!![]()
Stellar - I just had a 3 week pork diet and this one could have easily made it into the finalsLeftover pork from lunch, done on the Weber, look at that crackling!!
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Love the stuff but am growing more and more intolerant of it - my stomach quivers even thinking about a 3 week diet of non stop pork.Stellar - I just had a 3 week pork diet and this one could have easily made it into the finals![]()
Currants in a curry? What kind of abomination is that - sounds as bad as pineapple on a pizza.Spectacular mixed Indian curries with raita, chutney, coconut banana, currants & poppadoms.